Beer battered pike, smoked trout cake, tartar sauce.

Popcorn infused polenta fries, parmesan, honey.

Greens, herbs, lemon vinaigrette.

Lightly cooked pike, sauce escabeche, black garlic aioli, confit potato, olives

Grilled squash, bitter greens, pickled fennel, rye cracker, pistachio, brown butter & orange dressing

Grilled hot Itailian sausage, cheddar polenta, green tomato chutney, herbs

Chicken liver pâté, onion rings, green tomato chutney

Andouille sausage, cheddar spread, flax & rye crackers, deviled egg, pickles

Wild & cultivated mushrooms, mornay sauce, house ciabatta (extra bread | 2)

Wild & cultivated mushrooms, gf mornay sauce, house gf ciabatta (extra bread | 2)

Casarecce pasta in rich mushroom and lentil bolognese sauce, parmesan

Squash & ricotta agnolotti, black garlic & walnut brown butter sauce, bacon, herbs, crispy sage

Crispy eggplant, endive, fennel, citrus, green, herbs, mustard & maple vinaigrette

Crispy boneless stuffed chicken leg, semolina Roman  gnocchi, cauliflower, raisins, capers

Mustard crusted trout on a smoked trout, potato, cabbage, soffritto, and preserved lemon chowder

Smoked pork chop, carrot polenta, beets, pan sauce, salsa verde

Braised beef chuck, spatzle, roasted mushrooms, diced house pickles, mustard & sour cream sauce