Available Wednesday - Sunday 4pm - 10pm
Fish fry
Popcorn fries
Beer battered pike, smoked trout cake, tartar sauce.
Popcorn infused polenta fries, parmesan, honey.
Greens, herbs, lemon vinaigrette.
House made cottage cheese w/ cucumber, lemon & herbs
Lightly cured pike, apple foam, compressed apple, radish, lemon, chive
Sausage & Polenta
Ploughman's snack
Mushrooms
Grilled hot Itailian sausage, cheddar polenta, green tomato chutney, herbs
Andouille sausage, cheddar spread, flax & rye crackers, deviled egg, pickles
Wild & cultivated mushrooms, mornay sauce, house ciabatta (extra bread | 2)
Wild & cultivated mushrooms, gf mornay sauce, house gf ciabatta (extra bread | 2)
Braised beef
Carrots
Trout
Grilled boneless stuffed chicken leg with local summer veggies, semolina Roman gnocchi, garlic, mustard, lemon, herbs.
Smoked crispy eggplant w/quinoa, cucumbers, chickpeas, wild rice crisp
w/ pressed potato & giardiniera
Honey & bay glazed carrot, spätzle, cauliflower, goat's cheese, chickpeas, shallot, herbs
Corn & cheddar agnolotti w/ confit pork belly, sauteed corn, brown butter, white wine, herbs
Roasted fillet, smoked trout mousse, shoestring potatoes, lemon & caper sauce
Pork loin pounded thin & fried crispy, confit potatoes, garlic zucchini, herbs, lemon
Pie
Haskap Sorbet
Panna Cotta
Made fresh daily. Limited quantities available. Ask your server for today’s selection.
(add vanilla ice cream |3)
Made in house with local berries
Two rich salted dark chocolate truffles
Vanilla panna cotta w/ rhubarb compote, green apple granita, & candied pistachio
Date cake w/ toffee sauce & vanilla ice cream
5 Course Tasting Menu | 75 per person
Beverage pairing | 40 per person
~ Requires full table participation
Tomatoes on brioche, raspberry powder, ricotta, black pepper, herbs
Fried egg, Canadian bacon, feta, jalapeño, maple
Sweet corn agnolotti w/ chanterelles
Crispy fried pork belly w/ carrot, confit potatoes, herbs
Cherry cheesecake ice cream cake w/ whipped chèvre, thyme
Mushrooms | 9/ guest
Wild and cultivated mushrooms, mornay sauce, house ciabatta
Inside the
Remai Modern
102 Spadina Crescent
Saskatoon, SK S7K 0L3
Mon-Tue | Closed
Wed-Sun | 11am-10pm