Available Wednesday - Sunday 4pm - 10pm

Fish fry

Popcorn fries
Beer battered pike, smoked trout cake, tartar sauce.
Popcorn infused polenta fries, parmesan, honey.
Greens, herbs, lemon vinaigrette.
Cucumber, shaved asparagus, citrus, cottage cheese, shallot, black pepper, herbs
Lightly cooked pike w/ spruce and juniper, rouille, many green things, chamomile vinaigrette, herbs, brioche crumb

Sausage & Polenta

Liver & onions
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Ploughman's snack
Grilled hot Itailian sausage, cheddar polenta, green tomato chutney, herbs
Chicken liver pâté, onion rings, green tomato chutney
Andouille sausage, cheddar spread, flax & rye crackers, deviled egg, pickles
Wild & cultivated mushrooms, mornay sauce, house ciabatta (extra bread | 2)
Wild & cultivated mushrooms, gf mornay sauce, house gf ciabatta (extra bread | 2)

Stuffed Pasta

Chicken

Trout
Campanelle w/ fresh mozzarella, preserved lemon, peas, herbs, white wine & butter sauce
Swiss chard & ricotta agnolotti, confit tomato sauce, parm, marinated rainbow chard, herb crumb
Grilled cauliflower, fregola, tomato consommé, ajo blanco, crispy capers
Half chicken roasted to order, fries, sauce paprikash
*limited quantities*
Harissa marinated and grilled trout w/ chilled quinoa salad, fennel, herbs, hummus
Crispy pork w/ grilled rapini, greens, caesar vinaigrette, & an anchovy, preserved lemon, & parmesan emulsion
Grilled striploin, charred zucchini, pressed potato, spiced chickpea chips, labneh, chimichurri, cucumber, herbs

Pie

Bavarois

Haskap Sorbet
Made fresh daily. Limited quantities available. Ask your server for today’s selection.
(add vanilla ice cream |3)
Peanut & caramelized honey w/ mascarpone, cocoa nibs & honeycomb toffee
Made in house with local berries
Two rich salted dark chocolate truffles
w/ cream cheese icing, candied walnuts & pepitas, parsley ice cream
Date cake w/ toffee sauce & vanilla ice cream
5 Course Tasting Menu | 85 per person
Beverage pairing | 40 per person
~ Requires full table participation
Potato cruller w/ sour cream & onion dip
Pear w/ beet, candied walnut, frisée, and dijon vinaigrette
Long hollow noodles in a rich tomato sauce w/ crispy guanciale, and parm
Braised short w/ pressed potatoes, brassicas and romesco
Caramelized brioche topped w/ butterschotch semifreddo & haskap sorbet
Mushrooms | 9/ guest
Wild and cultivated mushrooms, mornay sauce, house ciabatta
Inside the
Remai Modern
102 Spadina Crescent
Saskatoon, SK S7K 0L3
Mon-Tue | Closed
Wed-Sun | 11am-10pm
