Lunch

Wild & cultivated mushrooms, mornay sauce, house ciabatta (extra bread | 2)

1 piece beer battered pike, coleslaw, tartar sauce, fries, lemon, vinegar

add 2nd piece of beer battered pike | 8

Beer battered pike, smoked trout cake, pickerel wings, tartar sauce.

Swiss chard & ricotta agnolotti, confit tomato sauce, parm, marinated rainbow chard, herb crumb

Green chickpea fritters, roasted beets & carrots, herbs, greens, summer vegetables, preserved lemon, labneh, hummus, feta

Smoked trout cakes, tartar sauce, caper berries, pickles, red onion, greens, herbs, trout roe

Campanelle w/ fresh mozzarella, preserved lemon, peas, herbs, white wine & butter sauce

Crispy pork w/ grilled rapini, greens, caesar vinaigrette, & an anchovy, preserved lemon, & parmesan emulsion