About Us

Unpretentious, thoughtful, ingredient-forward prairie cooking.

Feel that warm fuzzy feeling in all we do.

We’ve carefully curated an inviting atmosphere with playful hints of nostalgia, taking you back to grandma’s house and giving you a new place to gather.

October 25th & 26th
6 - 11 PM

Kindred Plates

Kindred Plates is an innovative dinner series that celebrates kinship, inspiration, and connections shared by Canadian chefs. Kindred Plates was born out of a love of food and the beauty that is created when chefs cook together. The one-of-a-kind dinner experience is hosted over two nights, giving guests a unique opportunity to sample creations by some of the best chefs in the country and highlighting the incredible ingredients all around us. Hosted by Beth Rogers and Thayne Robstad of Hearth Restaurant, and Christie Peters and Kyle Michael of Primal and POP. Kindred Plates will feature 3 additional invited chefs from local and national restaurants. The dinner is held in the beautiful Remai Modern art gallery overlooking the South Saskatchewan River.

Careers

Join our team

We’re passionate about connection, and it’s felt through our entire experience, whether you’re a guest or a member of our team. We stick to our values and consider our people to be our greatest strength.

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