About Us

Unpretentious, thoughtful, ingredient-forward prairie cooking.

Feel that warm fuzzy feeling in all we do.

We’ve carefully curated an inviting atmosphere with playful hints of nostalgia, taking you back to grandma’s house and giving you a new place to gather.

Sunday May 26, 2024
6:00pm - 8:30pm

Hearth X Noble Wine Dinner

Hearth Restaurant and Noble Wine are collaborating to hosting a wine dinner! Hearth has created a 5-course tasting menu featuring Saskatchewan spring ingredients to highlight the bright natty wines Noble is pairing with each course. Gina, a co-owner and the portfolio manager from Noble will be with us to talk all things wine for the night. The dinner will take place in the beautiful galleria space on the third floor of the Remai Modern overlooking the South Saskatchewan River. Noble Wine is a natural wine importer based out of Regina, SK. They do great things bringing unique wine options into the province of Saskatchewan and at Hearth we love working with them to help keep our wine list fresh. https://noblewine.ca/

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October 25th & 26th
6 - 11 PM

Kindred Plates

Kindred Plates is an innovative dinner series that celebrates kinship, inspiration, and connections shared by Canadian chefs. Kindred Plates was born out of a love of food and the beauty that is created when chefs cook together. The one-of-a-kind dinner experience is hosted over two nights, giving guests a unique opportunity to sample creations by some of the best chefs in the country and highlighting the incredible ingredients all around us. Hosted by Beth Rogers and Thayne Robstad of Hearth Restaurant, and Christie Peters and Kyle Michael of Primal and POP. Kindred Plates will feature 3 additional invited chefs from local and national restaurants. The dinner is held in the beautiful Remai Modern art gallery overlooking the South Saskatchewan River.

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Join our team

We’re passionate about connection, and it’s felt through our entire experience, whether you’re a guest or a member of our team. We stick to our values and consider our people to be our greatest strength.

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