Unpretentious, thoughtful, ingredient forward prairie cooking in the Avalon neighbourhood of Saskatoon, Saskatchewan.
Partners in life and business, Beth Rogers and Thayne Robstad grew up and met in Saskatoon. They spent formative years living and cooking in Vancouver, Toronto, and put-puting around in their camper van "apples" from one corner of this country to the other.
After crossing the country a few times, sights were set back to Saskatchewan. They yearned to showcase a very personal love for this province through its cultivated and wild bounty. Creating a space to give back to this place and it's people by cooking with love.
Hearth is our vision of a comfortable atmosphere that accommodates everything from solo dining at the bar, to an intimate date night, to a cocktail fuelled multi-coursed birthday get-together.
"Home is where the Hearth is" is a cliche, but we truly believe it.