ABOUT US

ABOUT US

We make unpretentious, delicious, prairie
food.

We make unpretentious, delicious, prairie food.

We make unpretentious, delicious, prairie food.

Partners in life and business, Beth Rogers and Thayne Robstad met in 2008. They traveled and worked throughout Canada but always felt the pull back to the prairies. They conspired with their long-time friend Tina Thorsteinson and the three opened Hearth on a beautiful day in June of 2018 (with tons of help from friends and family.)

Hearth began as a neighbourhood gem a little off the beaten path, and has since moved downtown and now has a beautiful view of the South Saskatchewan river.

Hearth offers an ever-changing menu with a pinch of whimsy, a showcase of Saskatchewan ingredients, and a comfortable bar to sit at with a great cocktail.

Partners in life and business, Beth Rogers and Thayne Robstad met in 2008. They traveled and worked throughout Canada but always felt the pull back to the prairies. They conspired with their long-time friend Tina Thorsteinson and the three opened Hearth on a beautiful day in June of 2018 (with tons of help from friends and family.)

Hearth began as a neighbourhood gem a little off the beaten path, and has since moved downtown and now has a beautiful view of the South Saskatchewan river.

Hearth offers an ever-changing menu with a pinch of whimsy, a showcase of Saskatchewan ingredients, and a comfortable bar to sit at with a great cocktail.

Hearth Owners, Tina, Thayne, and Beth

ABOUT US

Our Location

Our little restaurant has become part of a bigger story in our amazing city. From catering events to major milestones, our food will be at the centre of your best memories.

Our address may have changed, but our commitment to authenticity is what grounds us. We’re levelling up our signature atmosphere with just the right amount of kitsch. See you at Remai Modern!