Beer battered pike, crispy pickerel wing, smoked trout cake, tartar sauce.

Popcorn infused polenta fries, parmesan, honey.

Greens, herbs, lemon vinaigrette.

Gently cooked pike, cucumbers, citrus, puffed wild rice, chilies, nice olive oil

w/ pea and mascarpone emulsion

Shaved asparagus, cucumber, herbs, sunflower seeds, smoked cottage cheese

Chicken liver pâté, onion rings, green tomato chutney

Andouille sausage, cheddar spread, flax & rye crackers, deviled egg, pickles

Steelhead trout, smoked beets, tartar aioli herbs, cured egg yolk,  potato chips.

Layers of zucchini, eggplant, tomatoes, green onions, herbs and chèvre. Served with brioche crouton.

Wild & cultivated mushrooms, mornay sauce, house ciabatta (extra bread | 2)

Crispy chicken leg, potato puree, radish salad, herbs

Roasted squash and eggplant w/ romesco, quinoa, sunflower seeds, veggies and herbs

Honey & bay glazed carrot, spätzle, cauliflower, goat's cheese, chickpeas, shallot, herbs

Potato and ricotta agnolotti w/ fennel, caraway, crispy rye, white wine and butter sauce

Roasted pork belly w/ marinated navy beans, charred carrots, many green things

Roasted steelhead trout, garlic zucchini, vichyssoise, hickory sticks, chives, mustard, trout roe, caramelized lemon

Smoked and grilled pork t-bone, great fries, whiskey peppercorn sauce